The Frankincense Trail
Frankincense — the resin of the Boswellia sacra tree — made southern Arabia rich in antiquity. Dhofar's 'Land of Frankincense' World Heritage property links a wild frankincense grove, a desert caravan oasis and two ancient ports.
Overview
The four sites
Wadi Dawkah is a protected grove of wild frankincense trees north of Salalah. Shisr (often called Ubar) is an inland oasis on the caravan routes. Sumhuram at Khor Rori and Al Baleed in Salalah are the ports that shipped the resin. They were inscribed together on the UNESCO World Heritage List in 2000 (originally as the 'Frankincense Trail').
Two-day self-drive from Salalah
Day 1: Al Baleed and its museum in Salalah, then east to Taqah and Sumhuram/Khor Rori. Day 2: north on the Thumrait road to Wadi Dawkah (about 40 km), then on through Thumrait to Shisr (roughly 170 km from Salalah in total) and back.
Buying frankincense
Buy in Salalah's Al Haffa souq or Muscat's Mutrah Souq rather than at the sites. Grades are sold by colour and origin; pale, translucent Hojari resin from the interior is generally the most prized.
Practical tips
- Visit Al Baleed in the late afternoon, when the light is softer.
- There is little shade at Wadi Dawkah; bring a hat and water.
- Fill up in Thumrait before continuing into the desert.
Locations
Frequently asked questions
How long does the Frankincense Trail take?
Two days from a Salalah base covers all four sites comfortably; one long day is possible if you skip Shisr.
Is the Land of Frankincense a UNESCO site?
Yes — inscribed in 2000. The property includes Wadi Dawkah, Shisr, Sumhuram (Khor Rori) and Al Baleed.
When is frankincense harvested?
Trees are traditionally tapped in the hot months before and after the monsoon; the trees can be seen at any time of year.
Is there a single ticket for the sites?
No — Al Baleed and Sumhuram charge separate entry fees; check current prices locally.